Food

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This is a high-in protein breakfast option for the vegetarians. An uttapam made with our…

An Indo-Chinese twist to the much-loved vada pav with fiery Schezwan chutney. Try this in…

A delectable vegetarian burger which has a protein-filled tikki made with chickpeas and is going…

Got leftover upma? Make these stunning tikkis and enjoy a fabulous snack! Click to Subscribe:…

Onions stuffed with a masaledar mixture and cooked in a flavour-packed gravy. Pair this sabzi…

A lovely eggless cake prepared with besan which is going to outrank any other favourite…

Pani puri lovers, here's a very interesting and scrumptious version of your favourite dish with…

This shikanji is flavoured with fresh plums and is absolutely refreshing and lip-smacking to treat…