How to clean fruits and vegetables to prevent COVID-19? Know what FSSAI guidelines say

During COVID-19, buying fruits and vegetables from your nearest vendor has become a major cause of concern. Why? Well, because we need vegetables and fruits every day or at least every alternate day and hence, cleaning them and that too properly is a big task. Although most of the vegetables are cooked before consumption, yet cleanliness and hygiene while putting them into use should be taken care of. The Food Safety and Standards Authority of India (FSSAI) has shared a few guidelines which you can follow to keep fruits and vegetables safe and clean.Disclaimer: This story is auto-aggregated by a computer program and has not been created or edited by Clicknow. Source:IndiaTV Business: Google News Feed

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